Country Cuisine Catering is run by Jeremy Dutfield and Maxine Whelan. Jeremy has been a chef from school and has a wide range of knowledge and experience in all types of private and corporate catering. To name a few, he has worked with Gary Rhodes and Anton Edelman and as a Private Chef on a luxury yacht in the South of France and Head Chef at Vino Vino restaurant Waheki Island New Zealand.
Maxine has been with Country Cuisine for 2 years and her background working with Microsoft for over eight years looking after business retention, development and sales areas has helped to make Country Cuisine a far more streamlined, dedicated and efficient company.
With Jeremy being the hands on side of the company, he dedicates all of his time to creating a product that is personal and styled to each of the clients specific needs and requirements and Maxine being the main point of contact from the first telephone call to the end of each event. They have developed a company that can look after every detail in a way that each event or function runs smoothly and without fault.
What Type Of Networking Events Are You Interested In?
Contact me: Main email (you may prefer to enter using 'AT' instead of @ - eg keith AT freelancecopy.co.uk) plus your business phone number - and any other Website or Blog URL
maxineatcountrycuisinecatering.co.uk
Which online or offline business networking groups do you belong to? (Please type 'none' if you're new to networking)
none
When we approve your Profile will you set up your NiS Membership subscription (currently £15/quarter via PayPal)
I want to find new corporate/private clients so we can grow our business further.
Keith Grover, NiS Founder
Hi Maxine
Thanks for joining us, and welcome to the Networking in Surrey community. I hope you find the site useful for planning your networking.
When you get a moment, it would be great to see your photo in place of the 'anonymous silhouette' provided by the software!
Best regards
K
Jan 25, 2012